Penne Gorgonzola with Blue Cheese

Name: Penne Gorgonzola with Blue Cheese
Yield: 1 serving
Cuisine: American
Ingredients: 80 grams Penne pasta; 1 heaping tablespoon Blue cheese; 1/4 medium Minced onion; 2 tbsp ● White wine; 60 ml ● Heavy cream; 1 clove ● Minced garlic; 1 ●Olive oil; 1 dash Coarsely ground black pepper

cookpad.japan @cookpad_jp

I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like.

Make sure you salt the water when you boil the penne (or other pasta).
I think a stronger tasting blue cheese would be better for this. Adjust the amount of cheese depending on what kind you're using. The saltiness in the cheese can vary, so check the flavor and add more salt if necessary. Recipe by Kemu

I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like.

cookpad.japan @cookpad_jp

I had leftover blue cheese that I bought for snacking, so I decided to use it to try to make a dish from a restaurant I like.

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Ingredients

1 serving

80 gramsPenne pasta
1heaping tablespoon Blue cheese
1/4 mediumMinced onion
2 tbsp● White wine
60 ml● Heavy cream
1 clove● Minced garlic
1●Olive oil
1 dashCoarsely ground black pepper

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Steps

1

Boil the penne in salted water for the amount of time listed on the package. Finely chop the onion and garlic.
2

Put the garlic, olive oil, and onion in a frying pan and turn the heat on. Cook, stirring, over low heat. When the onion becomes translucent, add the white wine.
3

Now add the blue cheese and stir so it melts into the white wine. When the blue cheese is mostly melted, add the heavy cream and bring to a simmer.
4

Finally, add the boiled penne. Check the saltiness and adjust the seasoning. Sprinkle with black pepper and it's ready.