Blue cheese

mayonnaise • sour cream • buttermilk * (recipe how to make buttermilk posted in recipe) • distilled vinegar (5-10% acetic acid solution made from fermented grain alcohol and water - in Canada you can find this easily in a grocery store or in the Dollarama- not cleaning vinegar) • Worcestershire sauce • garlic granules or use fresh garlic • sugar • coarse salt • cracked black pepper • good crumbled blue cheese

Pork ribs • Seasoned salt • Black pepper • Salt • Onion powder • medium Sweet potatoes • Pasta • Blue cheese

chicken wings • olive oil • garlic, sliced • onion, finely diced • paprika powder • fresh oregano, chopped • salt • ground pepper • /1/3 cup of your favorite blue cheese • plain yogurt, no fruit flavor, and no sugar • apple cider vinegar or wine vinegar • garlic powder •

Brie cheese • Blue cheese • White wine • Cornstarch • Garlic (optional) • Baguette, cubed • Pear, chopped • Prosciutto • Pretzels • Crackers

butter • blue cheese • cream • black pepper

chicken wings • cold water • Cashew blue cheese • mayo • olive oil

iceberg lettuce • small sweet tomatoes diced • red (purple) onion diced • Your favorite blue cheese dressing • Salt & Pepper to taste • Bacon bits

pears • Gorgonzola cheese • walnuts • parsley • honey • butter

pizza base • Some baby spinach • small onion • Some slices of serrano ham • red piquillo peppers • gorgonzola cheese • little bit of olive oil • Some sesame seeds

cooking oil plus 1 tsp seed oil or olive oil • sirloin steak • Salt to taste • Black pepper to taste • Creole seasoning • baking soda • package of portobello or baby bella mushrooms, diced • yellow onion, diced • minced garlic • low sodium chicken broth or homemade stock • Worcestershire sauce • heavy cream •

large fresh farm eggs, beaten • unsalted butter • canadian bacon, 1/8” thick • crumbled blue cheese • sourdough bread • Freshly ground green peppercorns and flaked seasalt to taste

Iceberg lettuce • small Cherry tomato • Walnuts • Blue cheese crumbles • Sliced carrots • Bacon or bacon bits • peeled pear • Salt and pepper to taste

blue cheese, broken into pieces • whipped cream cheese • black pepper • whole milk • Fresh fruit, cut into chunks

Pork tenderloin • Olive oil • Butter (divided) • Shallots, minced finely • White wine • Boar's Head brand blue cheese, crumbled • Heavy cream • Salt & pepper, to taste • box dry spaghetti or fettuccine pasta • Chives or green onion tops, sliced

peeled pears, whole and poached in bottle of red wine • romanesco florets, steamed, florets separated • crumbled blue cheese, like Gorgonzola • cane sugar • strong red cooking wine, condensed with sugar to wine syrup • ground cinnamon

chicken breast, sliced horizontally, butterflied and pounded into two thin halves • parma or other ham • crumbled blue cheese, vegan or dairy • parmesan cheese • fresh asparagus stalks • breadcrumbs • olive oil • flaked seasalt • ground pepper • nutmeg

large thick lamb chops, bone in • olive oil • milk, 1 cup water • fresh mint leaves, chopped • crumbled blue cheese • breadcrumbs • Flaked seasalt • ground white pepper

For the moussaka pie: • breadcrumbs • olive oil • large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water • eggplants, skin on, sliced 1/4 “ thick, soaked in salt water • dry blue cheese, crumbled • grated cheddar cheese • For the lamb tomato sauce: • lamb chops, or 2 pounds of minced lamb • milk for lamb marinade • chopped fresh mint • red tomato puree •

cashew blue cheese, ripened 90+ days • packed fresh spinach • vegetable broth • thick coconut cream or heavy dairy cream • dried or fresh lovage leaves, or Tbs Maggi Seasoning substitute • white ground pepper

Fresh baked sour dough bread • grated aged white tillamook cheddar cheese • grated young Gouda cheese • blue cheese from milk or cashew nuts, 1/2 cup if you like strong, or whole cup gruyere cheese • heavy cream • peeled elephant garlic clove • white cooking wine • ghee or unsalted butter • ground nutmeg • dijon mustard • ground white pepper • corn starch dissolved in 3 Tbs cold water •

Sweet potato • Salt • Blue Cheese

butter • Frank's RedHot Sauce • blue cheese • cayenne pepper • Salt + pepper to taste • Water • Chicken wings, seasoned

lemon, zest and juice • small clove garlic, minced • Herbs de Provence • olive oil • honey • ripe pears • Gorgonzola (or Goat Cheese or Bocheron) • chopped walnuts (or whole pine nuts)

inside round (top) roast • white button mushrooms, very thinly sliced • shallot, minced • brandy • heavy cream • Worcestershire sauce • gorgonzola cheese

To make cashew milk: • raw cashews • water • himalayan sea salt • To make the blue cheese curd: • cashew milk • cashew or dairy blue cheese • molten coconut oil to feed the fermentation • fresh Meyer lemon juice • To make the regular cheese curd: • cashew milk • coconut oil to feed the fermentation •

milk • double cream (or cream or milk) • grated mozzarella • blue cheese (or grated mozzarella, cheddar, parmigiano...) • butter • tbsp plain flour • To taste: salt and black pepper

lion’s mane mushrooms, torn into bite-sized/shredded pieces • butter or oil • cream cheese, softened • sour cream (or Greek yogurt) • –1/2 cup buffalo sauce (adjust heat level) • shredded cheddar cheese • shredded mozzarella cheese • crumbled blue cheese (optional but classic) • garlic powder • onion powder • Salt & Black Pepper to taste • Cooked bacon bits •

ready-made gnocchi • large white or brown mushrooms, cut 1/2 cm thick • medium onion, finely sliced • garlic, finely sliced • baby spinach • AP flour • whole milk • gorgonzola cheese • panko breadcrumbs