This is an easy recipe that chef Sebastian Fitarau posted on Instagram.

Many people don’t know this but store bought pesto is actually not vegetarian.The reason is because of the Parmesan cheese in it. Original Parmesan cheeses is made with rennet, an enzyme obtained from the stomach lining of slaughtered calves.However, there are several companies who have made their mission to provide rennet-free cheese options. BelGioioso and Tillamook are some of them.Depending on where you live, you can find vegetarian Parmesan cheese available at local grocery stores or online. Just search up “rennet-free” or “ vegetarian” Parmesan cheese near me.You will notice that non of the nutty and bold flavor of the cheese is altered by the absence of rennet, so the pesto will taste just as rich.NOTES:*Make sure to use Parmesan Cheese label as “vegetarian” or with some indication of no animal rennet. If you aren’t sure, check out the company’s website.#CA2025

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This recipe will save you time for when you don't have time to cook or come home from work late at night and want to have a fast and easy dinner.

So easy to make and a healthier alternative!

I decided to try a pesto with a huge twist! I used scent leaves wich has flavors of basil 🌿 and a finishing hint of mint. So let’s get started 💫

Easy wholesome pesto pasta! The parmesan cheese and juicy zucchini make the pasta so creamy and flavorful. Absolutely great weekday dinner for this fall/winter season.#pesto #pasta #zucchini #chicken

It looks like a simple spaghetti with pesto,but if you keep reading you will be surprised what it is in reality :D

Recipe from https://youtu.be/rLziw9sBYaQ

This is a great guilt free pasta!

I recently received a spiralizer and I'm loving it! This was one of the first quick meals we came up with. The whole family loves it!

My kids will eat just about anything if you put cheese or pesto on it. This is a simple, but totally delicious sauce, dip or topping for meat.