No cheese pesto sauce 😋

Name: No cheese pesto sauce 😋
Yield: 4-6 ppl
Cuisine: American
Ingredients: 2 c scent leaves or basil with a few mint leaves; 3 cloves garlic; 1/2 c fresh nuts 🥜 or pine; 3 ube if you don’t have ube where u live use 3 artichoke hearts; 2 tsp salt of choice I use pink; 1/2 tsp red pepper; 1/4 tsp vinegar; 1/2-3/4 c water; 1/2 c oil of choice

ifuchi @cook_112236741

enugu

I decided to try a pesto with a huge twist! I used scent leaves wich has flavors of basil 🌿 and a finishing hint of mint. So let’s get started 💫

ifuchi @cook_112236741

enugu

I decided to try a pesto with a huge twist! I used scent leaves wich has flavors of basil 🌿 and a finishing hint of mint. So let’s get started 💫

Saved

Ingredients

4-6 ppl

2 cscent leaves or basil with a few mint leaves
3 clovesgarlic
1/2 cfresh nuts 🥜 or pine
3ube if you don’t have ube where u live use 3 artichoke hearts
2 tspsalt of choice I use pink
1/2 tspred pepper
1/4 tspvinegar
1/2-3/4 cwater
1/2 coil of choice

Saved

Steps

1

Take your scent leaves or basil(with4-5 mint) and pack into 1c and put into blender then your 2nd cup packed. Ube is a delicious fruit in Nigeria (not sweet but a flavor close to artichoke hearts)with a deep purple color until boiled. Scrape ube off the seed into blender (or ur artichoke hearts) add your fresh nuts,garlic,salt,pepper, vinegar and water, 1/2c to start with.
2

Add oil a little bit at a time and blend very very well until smooth. If more water is needed add until u have consistency desired. Enjoy 😉
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