Japanese fried prawns
#japanesefood #friedprawns #pankobreadcrumb #tigerprawn #kwepiemayonaise #bentofood #lunch #dinner #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Japanese fried prawns
#japanesefood #friedprawns #pankobreadcrumb #tigerprawn #kwepiemayonaise #bentofood #lunch #dinner #cookpadrecipe #recipe #cooking #cook #minne #foodblogger #chef #handmade #homecooking #coopadtv #yummyrecipe #foodie #tasty #delicious #foodies #yummy #taste #cookingathome #cookpadcommunity #foodlovers #chefathome #cookpad #cookpadlovers #cookpaduk
Cooking Instructions
- 1
Prepare the tiger prawn by removing the shell and deveining it with the tail on.
- 2
Score the prawns belly 2-3 places and snap the muscle to prevent the prawns from curling up.
- 3
Mix the egg, flour, water, salt, pepper and mayonnaise in a small bowl to make a batter.
- 4
Coat prawns with batter with the batter then place into the Panko breadcrumbs and coat.
- 5
Heat frying oil in a deep pan until it reaches around 180ºC.
- 6
Fry each prawns until it’s crispy and golden brown on both sides and them set aside on paper towel to absorb the excess oil.
- 7
Serve the fried prawns with Tartar sauce or Kwepie Mayonnaise.
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