One-pot Creamy spinach and tuna pasta
I wanted to cook something with canned tuna that is quick and yummy, so this recipe was created!
One-pot Creamy spinach and tuna pasta
I wanted to cook something with canned tuna that is quick and yummy, so this recipe was created!
Cooking Instructions
- 1
Heat the oil in a deep pan and cook onion and garlic until tender, about 2 minutes.
- 2
Add in 2 cups of water and 2 canned tuna, including the juice, and cream cheese.
- 3
Break the cream cheese into small chunks while cooking.
- 4
When the sauce mixture start to boil, add in the uncooked pasta.
- 5
Toss the pasta in sauce to coat the liquid all over the pasta. Cook on medium heat with lid on for 6 minutes
- 6
Stir the pasta to make sure the sauce didn't completely dry up, if needed, add 1 cup of water.
- 7
Add in spinach and fold into the pasta and let it continue to cook until pasta is cooked to your desired texture, add water as needed to ensure there are some sauce.
- 8
Season the pasta with salt and pepper per your taste. Enjoy!!!
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