Sweet Onion & Tuna Wrap Sandwich

Name: Sweet Onion & Tuna Wrap Sandwich
Yield: 2 servings
Cuisine: American
Ingredients: 2 Tortillas (large); 1 can ●Canned tuna (small); 2 thin round slices ●Sweet onion; 1 ●Natural sea salt and pepper; 2 tbsp ●Mayonnaise; 1 tbsp ●Salsa sauce; 1/2 Red bell pepper; 4 leaves Shiso leaves; 2 large leaves Lettuce

cookpad.japan @cookpad_jp

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.

Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.

Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

cookpad.japan @cookpad_jp

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.

Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

This is my family's Sunday breakfast. I love the combination of tuna, shiso leaves, and mayonnaise.

Hint: Use large tortillas. I think these wraps taste better with more mayonnaise. Recipe by Aroharokomoko

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Ingredients

2 servings

2Tortillas (large)
1 can●Canned tuna (small)
2thin round slices ●Sweet onion
1●Natural sea salt and pepper
2 tbsp●Mayonnaise
1 tbsp●Salsa sauce
1/2Red bell pepper
4leaves Shiso leaves
2 largeleaves Lettuce

Saved

Steps

1

Roast both sides of the tortillas over medium heat.
2

Finely chop the sweet onion.
3

Thinly slice the red bell pepper.
4

Combine the ● ingredients in a bowl.
5

Add 1 tablespoon of salsa sauce to the bowl.
6

Place the lettuce, shiso leaves, and red bell pepper on the tortilla, and dollop the tuna sauce from Step 5.
7

Roll up the tortilla tightly.
8

Cut the wrap in half using a serrated knife.
9

Done!
10

If you microwave the sweet onion, the flavor will blend in more. The same goes with the red bell pepper too.