Simple Sautéed Pork with Grilled Tomatoes

Name: Simple Sautéed Pork with Grilled Tomatoes
Yield: 4 servings
Cuisine: American
Ingredients: 4 Tomatoes; 1 block Pork tenderloin; 1 dash Salt; 4 tbsp Extra virgin olive oil; 1 Coarsely ground black pepper

cookpad.japan @cookpad_jp

I love grilled tomatoes, that I eat them almost every single day. I served them with sautéed pork seasoned with only salt and pepper, and it was super delicious.

You can grill the tomatoes in the oven too. Recipe by Yukirinrin

I love grilled tomatoes, that I eat them almost every single day. I served them with sautéed pork seasoned with only salt and pepper, and it was super delicious.

You can grill the tomatoes in the oven too. Recipe by Yukirinrin

cookpad.japan @cookpad_jp

I love grilled tomatoes, that I eat them almost every single day. I served them with sautéed pork seasoned with only salt and pepper, and it was super delicious.

You can grill the tomatoes in the oven too. Recipe by Yukirinrin

I love grilled tomatoes, that I eat them almost every single day. I served them with sautéed pork seasoned with only salt and pepper, and it was super delicious.

You can grill the tomatoes in the oven too. Recipe by Yukirinrin

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Ingredients

4 servings

4Tomatoes
1 blockPork tenderloin
1 dashSalt
4 tbspExtra virgin olive oil
1Coarsely ground black pepper

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Steps

1

Take the stems off of the tomatoes, wash them, and grill the whole tomatoes in a deep frying pan over low heat with the lid on.
2

Turn the tomatoes over occasionally, so that one side does not burn. When they are cooked through, remove from the frying pan.
3

Slice the pork tenderloin against the grain, into 2 cm thick pieces, and season with salt.
4

Drizzle on 2 tablespoons of olive oil in the frying pan from Step 2, and cook each side of the pork tenderloins until golden brown. Sprinkle coarsely ground black pepper to finish.
5

Transfer the tomatoes from Step 2 and pork tenderloins from Step 4 to a serving plate, and drizzle on the remaining 2 tablespoons of olive oil. Break up the tomatoes over the pork tenderloins as you eat it.