Creamy Bacon Mac And Cheese

Name: Creamy Bacon Mac And Cheese
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 3 Whole Eggs; 2 Egg Yolks; 8 oz Sharp Cheddar Cheese; 1/4 cup Whole Milk; 1/4 tsp Garlic Powder; 1/2 tsp Mustard Powder; 1/2 tsp Paprika; 1/2 tsp Ground Black Pepper; 1 dash White Pepper; 1 Kosher Salt; 16 oz Large Elbow Macaroni Noodles; 8 slice Bacon

Dan Krause @cook_3272239

Chattanooga, Tennessee

This an American take on Pasta Carbonara. Italian technique to make an American Classic.

Dan Krause @cook_3272239

Chattanooga, Tennessee

This an American take on Pasta Carbonara. Italian technique to make an American Classic.

Saved

Ingredients

30 mins

6 servings

Sauce
3Whole Eggs
2Egg Yolks
8 ozSharp Cheddar Cheese
1/4 cupWhole Milk
1/4 tspGarlic Powder
1/2 tspMustard Powder
1/2 tspPaprika
1/2 tspGround Black Pepper
1 dashWhite Pepper
1Kosher Salt
Pasta and Bacon
16 ozLarge Elbow Macaroni Noodles
8 sliceBacon

Saved

Steps

30 mins

1

In a large mixing bowl, combine all the ingredients for the sauce. Ensure you freshly grate the cheddar cheese as fine as you can, a micro plane grater is recommended. Thoroughly whisk the sauce to form a paste like mixture.
2

Cook bacon in large skillet over low to medium heat until crispy. Turn off the heat and reserve the bacon fat in pan.
3

While the bacon is cooking, boil pasta in accordance with directions on the package until al dente.
4

Drain the pasta and toss in the skillet pan with the reserved bacon fat.
5

After completely coating the pasta in the bacon fat, add the pasta to the sauce mix and thoroughly stir to combine. Ensure the pasta is warm when adding it to the sauce.
6

Serve in a bowl and top with crumbled bacon.