Jhattpatt Moong Masoor Daal 😋😍

Name: Jhattpatt Moong Masoor Daal 😋😍
Total time: 900 s
Yield: 5-6 People
Cuisine: Pakistani
Ingredients: Half Cup Moong Daal; Half Cup Masoor Daal; 1 tsp Red chilli Powder; Half tsp Haldi; Salt Per Taste; 1 Onion; Half Tomato; 1 tsp Ginger Garlic Chopped; Half tsp Sookha dhaniya powder; 2-3 Black Pepper; 2 Laung; Sabat Zeera,Green Chilli,Harra Dhaniya,Ginger Slices; Desi Ghee or Butter 🧈🧈

Umme Ahmad @cook_3912

#fabulousambassador
I luv Moong Masoor Mix Daal 💝💝
Behtreen Combo hai Jab Kuch Samjh naa A rahi ho ajj Kya Pkayen Or Bachy forn Keh dein Soup wali Daal bana lein 😉😉 Meray bachon ki Fav Daal hai with Every Rice 😋😋 Desi Ghee ya Butter ka Tarka or Fresh Green Coriander sy Daal ka Taste or Look Itni Khoobsurat hojati hai k Dil Chahta hai Spoon sy hi Enjoy kar li jaye 😍😍

Umme Ahmad @cook_3912

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Ingredients

12-15 Min

5-6 People

HalfCup Moong Daal
HalfCup Masoor Daal
1 tspRed chilli Powder
Halftsp Haldi
Salt Per Taste
1Onion
HalfTomato
1 tspGinger Garlic Chopped
Halftsp Sookha dhaniya powder
2-3Black Pepper
2Laung
Tarka k Ingredients 👇👇
Sabat Zeera,Green Chilli,Harra Dhaniya,Ginger Slices
Desi Ghee or Butter 🧈🧈

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Steps

12-15 Min

1

Mix Daal ko Saaf kar k 10 Min k liye Pani mein Bhigoo dein.
2

According to Daal Quantity Cookar mein Pani ko Boil krain Or Uss Mein Red chilli Powder,Haldi,Salt Add kar dein.Tomato,Half onion,1 Green Chilli Chopped, Ginger Garlic Chopped,Black Pepper,Laung Add krain.
3

Daal ko 10-12 Min k liye Cooker mein pkaa lein.
Ab Chicken cube add kar k Mix krain 2 Min Tak Cook krain or Flame off kar dein.
4

Ab Aik Pan mein Desi Ghee ko Garam krain Sath Half Onion,Ko Lite Golden Fry Krain,Zeera, Garlic Cloves, Ginger Slices Add krain or Daal Mein Tarka lagadein.
5

Dish Out kar k Daal k Oper Bhi Halka sa Desi Ghee garam kar k Daal dein.Harra Dhaniya or Green Chilli Sabat b Daal lein.
6

Apny Fav,Rice,or Salad k Sath Serve krain..😋😍