This is an old recipe that my mother used to make. It’s still a family favorite.

Pan fried potatoes . . .Not exactly a healthy choice, but oh so good slightly browned and crisp!

When I was young, I pored over ancient cookbooks. I couldn’t afford to take the family to dinner or fill a freezer with convenience foods because I was so broke. So I took what I learned from my mom and read every cookbook I could get my hands on, and started educating myself. If I couldn’t buy it, I would make it with inexpensive, bare bones ingredients. But first I had to learn HOW to make it. As we all know, we’re still in school 😂 my basics are, as an example, potatoes, eggs, cooked sauces, a chunk of meat, cakes, cookies, veg, etc. I’ve made a LOT of bad food in my life but I’ve also made really good stuff too. My first roast I ever made took 20 minutes, it was grey, and it bounced🤣🤣 With these basic recipes I’m posting, I’m hoping someone can get some good basic knowledge to feed themselves and their families good homemade food and not be a slave to the high prices. A sack of potatoes is cheaper than a bag of frozen fries and tastes waaaaay better and you get so much more bang for your buck with more than one serving and options.

Been making these for 13 years and they have always been a favorite among friends and family

Baked potatoes, a staple side dish. I think it's neat that everyone has their own style of making them. I like to eat not just the inside but the outside as well. The problem was that the outside was kinda soft and unfavorable. I'm sure that I'm not the first one to think of this, but I exprimented and found a way for the skin to be crispy, but the inside is soft and fluffy. Just how I like them. Top the potatoes however you like. I like a bit of butter, French fry seasoning, and some melted cheese on mine.

While we were out eating dinner, my husband told me that out of all potato dishes, German potatoes are his favorite. So I thought that I would try to make better German potatoes than the one we had that night.If you're using new potatoes, you don't have to peel the skin. Just wash them well and remove any sprouts!-If you don't have any garlic powder:In the beginning of making this dish, cook some sliced garlic until crispy. Once crispy, remove onto a paper towel. When adding the seasonings, grab the crispy garlic and crush them in the palm of your hand when adding to the dish. Recipe by asaco*

Deliciousness just deliciousness!! I had this with the peppered gravy.

This was a recipe on the back of a kosher salt box about 15 years ago. I have tweaked the recipe over the years and made it my own. Makes for a great side to bring to parties, or you can freeze and have it when convenient.

This can be served with Tomato Ketchup, hot mustard, Horseradish, ranch dressing and so on...

This plate is very delicious, you can do it in any time, it's also easy.

I used to make German potatoes by frying them slowly. But I wanted to make them more bacon flavored, so I ended up using this method.Peel the potatoes and remove the eyes.Boil the potatoes starting from cold water. Recipe by FarmersK