Chicken Nuggets

Name: Chicken Nuggets
Total time: 1800 s
Yield: 2-8 people
Cuisine: American
Ingredients: 2/3 cup flour; 1/4 cup sugar; 1/2 tsp cayenne pepper; 1/2 tsp turmeric; 1/8 tsp salt; 1 tsp garlic powder; 1 tsp thyme; 1 tsp basil; 1/4 tsp sage; 1 sprig marjoram; 1 sprig rosemary; 2 sprigs lemon balm; 2-3 chicken breasts cubed

Harrison Meitzler @HMeitzler

A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad.

Harrison Meitzler @HMeitzler

A homemade version of chicken nuggets. Lots of savory flavors. This is great on it's own, as an appetizer or as a topping on a salad.

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Ingredients

30 minutes

2-8 people

2/3 cupflour
1/4 cupsugar
1/2 tspcayenne pepper
1/2 tspturmeric
1/8 tspsalt
1 tspgarlic powder
1 tspthyme
1 tspbasil
1/4 tspsage
1 sprigmarjoram
1 sprigrosemary
2 sprigslemon balm
2-3chicken breasts cubed

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Steps

30 minutes

1

In a large bowl (with a lid) Combine all dry ingredients, whisk together until completely dispersed
2

Mince the herbs and blend with dry ingredients
3

Grab your favorite Wok or frying pan and coat with enough oil for an even layer, do not go overboard, heat oil
4

Add your cubed chicken into the flour mixture and shake until all cubes have an even coating.
5

Add the chicken to your pan and get ready to shimmy your pan and flip the chicken around every 3 to 5 minutes. The cubes do not take long to cook (depending on the size) but the trick is to keep constant movement to prevent scorching.