Christmas Chicken in a Frying Pan

Name: Christmas Chicken in a Frying Pan
Yield: 2 servings
Cuisine: American
Ingredients: 2 Chicken thigh (on-the-bone); 1 ◎Salt and pepper; 120 ml ☆White wine; 180 ml ☆Water; 1 tbsp ☆Sugar; 2 tbsp ☆Soy sauce; 20 grams ★Butter; 1/4 small ★Onions (minced); 1 ※Vegetable oil; 1 Mesclun greens

cookpad.japan @cookpad_jp

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.

Be sure to brown the chicken skin well.

※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.

Be sure to brown the chicken skin well.

※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

cookpad.japan @cookpad_jp

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.

Be sure to brown the chicken skin well.

※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.

Be sure to brown the chicken skin well.

※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko

Saved

Ingredients

2 servings

2Chicken thigh (on-the-bone)
1◎Salt and pepper
120 ml☆White wine
180 ml☆Water
1 tbsp☆Sugar
2 tbsp☆Soy sauce
20 grams★Butter
1/4 small★Onions (minced)
1※Vegetable oil
Side dish
1Mesclun greens

Saved

Steps

1

Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down.
2

Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
3

When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn't need to be fully cooked.
4

When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally.
5

When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates.
6

Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
7

Let the sauce thicken further.
8

Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together.