Christmas Chicken in a Frying Pan
I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.
Be sure to brown the chicken skin well.
※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko
Christmas Chicken in a Frying Pan
I generally serve chicken with garlicky, sweet-and-salty teriyaki sauce, but this time I tried something new and served it with my hamburger sauce recipe.
Be sure to brown the chicken skin well.
※Adjust the heat to somewhere between medium-high heat. Recipe by cocoko
Cooking Instructions
- 1
Season the chicken with salt and pepper and let sit for about 10 minutes. In a pan, heat oil and cook the chicken, skin-side down.
- 2
Cook the chicken over a medium heat until nicely browned (I covered with a lid to prevent oil splatter.)
- 3
When the skin is golden brown, flip and cook the other side. ※ At this point, the chicken doesn't need to be fully cooked.
- 4
When both sides are nicely brown, wipe off any excess fat and add the ☆ ingredients. Cover with a lid and cook, turning over the chicken occasionally.
- 5
When the chicken is fully cooked, remove the lid and continue to cook until the sauce thickens. Transfer the chicken to serving plates.
- 6
Add the ★ onions and butter to the sauce left in the frying pan and cook for 2-3 minutes.
- 7
Let the sauce thicken further.
- 8
Pour the sauce over the chicken and scatter greens on the side – they taste great eaten together.
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