A picture of shrimpy cheesy soup.

shrimpy cheesy soup

hydrogen.sh @cook_3377681

shrimpy cheesy soup

hydrogen.sh @cook_3377681

Saved

Ingredients

30 mins

6 servings

300 gramsgrated carrot
400 gramssmall cubes potato
400 gramsshrimp
400 gramssoft cheese
5 gramsdry dill
5 gramsdry parsley

Saved

Steps

30 mins

1

Boil 2 litres of water adding a little bit of salt - 1 tea spoon
2

Put your small cubes of potato and cheese in it and cook for 10 minutes
3

Heat some oil in a pan and sauté your thin grated carrot for three minutes on high heat
4

Mix everything in the water and boil the water again
5

After boiling the water let it rest for 30 minutes. cover with something to keep it hot
6

serve and enjoy

Saved

Cooksnaps

Saved

hydrogen.sh @cook_3377681

on November 16, 2013 05:41

Comments

Similar Recipes

More Recipes

Eight Layers of Exodus

Caramia Sommers
Coffee and Hazelnut No Churn Ice Cream

Rianne Van setten
Mix Veg. Kofta in Tomato Gravy

Hetal Poonjani
Keto Green Tea with Lemon and Hibiscus

Ryan
Castella Cake

Isabel
Keto black tea with hibiscus

Ryan
Spiced Chai (Cooking With Spice Cookbook)

Cluelesskitty
Mango Smoothie Bowl With Nuts And Mix Seeds

Navnita Jaiswal
Vegan Pasta Bake

Gabriel Ivarsson
Hungarian Pörkölt

Gabriel Ivarsson
Alfredo sauce

anniem2
Apple Caramel Squares

summerplace
Simple Sticky Buns

Matt Mec
Ray's' ¤ Shrimp & Crab Ceviche ¤

summerplace
Fluffy Airy Chiffon Roll Cake

cookpad.japan
Curry Tuna

zyawotha
Snowball-style Decorated Chocolate Cookies

cookpad.japan
Christmas Chicken in a Frying Pan

cookpad.japan
Sunrise Burger

K1NG71
Not so Sweet! Homemade Marshmallows

cookpad.japan
Pastry cheese straws

Taylor Topp Comacho
Orange Ice Blend

Mihika Mahandwan
Super easy antipasto platter

Taylor Topp Comacho
Bourbon-apple glaze for roasted chicken, turkey or ham

Taylor Topp Comacho
Easy and Crispy Chocolate Chip Scones

cookpad.japan