Adzuki Bean Paste and Kinako Campagne

Name: Adzuki Bean Paste and Kinako Campagne
Cuisine: American
Ingredients: 200 grams Standard strong bread flour (Lys Dor); 30 grams Whole wheat flour; 20 grams Black kinako (or regular kinako); 1 can Boiled adzuki beans, canned; 1/2 tsp Salt; 1/2 tsp Dry yeast; 130 ml Lukewarm water; 50 grams Walnuts

cookpad.japan @cookpad_jp

I love anko and kinako, so I combined the two for a Japanese-style campagne.

＊There is quite a lot of liquid in this recipe, so use a lot of flour.
＊ For the first rise, if you have time I recommend leaving it overnight. If you let it rise slowly you get a really thick and delicious dough. This time I let it rise for 6 hours.
＊ Adjust the oven time accordingly. Recipe by makoto

I love anko and kinako, so I combined the two for a Japanese-style campagne.

cookpad.japan @cookpad_jp

I love anko and kinako, so I combined the two for a Japanese-style campagne.

Saved

Ingredients

200 gramsStandard strong bread flour (Lys Dor)
30 gramsWhole wheat flour
20 gramsBlack kinako (or regular kinako)
1 canBoiled adzuki beans, canned
1/2 tspSalt
1/2 tspDry yeast
130 mlLukewarm water
50 gramsWalnuts

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Steps

1

Roast the walnuts and set aside. Add the Lys Dor bread flour, whole wheat flour, and kinako to a bowl and mix.
2

Add the boiled adzuki, salt, and dry yeast. Add the lukewarm water and use chopsticks to mix in a circular motion.
3

Change to a spatula and knead in the walnuts until the dough doubles in size. Bring together into one ball, wrap, and allow it to complete its first rise.
4

Once it's risen to twice it's size remove from the wrap and release the gas. Restore its shape and let sit for 20 minutes. Cover with a damp cloth to keep the dough from drying out.
5

While the dough is sitting sift some flour (not listed) into a fermentation basket.
6

After the dough finishes sitting collect the dough into a round shape and place into the basket with the seams facing up. Allow to second rise for 40 minutes.
7

Gently remove the dough and place on a cookie sheet. Cut a cross into the dough and add butter to the slits. Spray with water.
8

Preheat the oven to 250℃, then lower the temperature to 210℃ and bake for 25 minutes.