For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken

Name: For the New Year Feast - Konbu Seaweed Wrapped Ground Chicken
Yield: 4 servings
Cuisine: American
Ingredients: 5 sheets Quick cooking kombu (5 x 20 cm); 100 grams Ground chicken; 1/3 of a carrot Carrot; 5 cm Japanese leek; 1/2 tsp Soy sauce; 1/2 tsp Sake; 2 tsp Katakuriko; 2 tbsp Sugar; 2 tbsp Mirin; 2 tbsp Sake; 2 tbsp Soy sauce

cookpad.japan @cookpad_jp

I made this recipe based on something I saw on TV.

For 3 ~ 4 servings. Recipe by jun120121

I made this recipe based on something I saw on TV.

For 3 ~ 4 servings. Recipe by jun120121

cookpad.japan @cookpad_jp

I made this recipe based on something I saw on TV.

For 3 ~ 4 servings. Recipe by jun120121

I made this recipe based on something I saw on TV.

For 3 ~ 4 servings. Recipe by jun120121

Saved

Ingredients

4 servings

5sheets Quick cooking kombu (5 x 20 cm)
100 gramsGround chicken
1/3of a carrot Carrot
5 cmJapanese leek
Seasoning:
1/2 tspSoy sauce
1/2 tspSake
2 tspKatakuriko
Broth:
2 tbspSugar
2 tbspMirin
2 tbspSake
2 tbspSoy sauce

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Steps

1

Reconstitute the kombu by soaking in water for about 15 minutes (don't throw away the water because it'll be used later).
2

Mince the carrot and onion.
3

Add the seasoning ingredients to the ground chicken and combine.
4

Add the carrot and onion and mix.
5

Separate the mixture into 5 portions and place on the edge of the kombu.
6

Wrap it around several times.
7

Tie it closed with a string (make 5 rolls).
8

Simmer the kombu rolls for 15 minutes in 400 ml of water used to reconstitute the seaweed and all of the broth ingredients except for the soy sauce.
9

Add the soy sauce and simmer for another 15 minutes.
10

Once cooled, remove the string, slice, and you're done.