Sausage and Broccoli Bowl

Name: Sausage and Broccoli Bowl
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 5 sausages of your preference; bite size pieces; 2 head of broccoli; blanched and shocked; 1 yellow onion; julienne; 2 clove garlic; minced; 2 tbsp balsamic vinegar; 2 oz aged balsamic cheese; shredded or grated; 2 tbsp olive oil; 1 salt and pepper

ChefDoogles @ChefDoogles

Chicago, IL

Not the average throw together

ChefDoogles @ChefDoogles

Chicago, IL

Not the average throw together

Saved

Ingredients

30 mins

6 servings

5sausages of your preference; bite size pieces
2 headof broccoli; blanched and shocked
1yellow onion; julienne
2 clovegarlic; minced
2 tbspbalsamic vinegar
2 ozaged balsamic cheese; shredded or grated
2 tbspolive oil
1salt and pepper

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Steps

30 mins

1

Heat oil in pan. Add sausage. Saute on medium heat until cooked throughout. Add onions halfway through cooking.
2

Add broccoli. Add garlic. Saute until garlic is fragrant. Add balsamic. Toss.
3

Add half of cheese. Toss. Serve over rice, noodles, or potatoes.
4

Garnish with remaining cheese.
5

Variations; Cheddar, gruyere, beer, parsley, basil, bell peppers, mustard, paprika

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Cooksnaps

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ChefDoogles @ChefDoogles

on January 17, 2014 02:13

Chicago, IL

Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience