Easy Foil Baked Haddock

Name: Easy Foil Baked Haddock
Yield: 1 serving
Cuisine: American
Ingredients: 1 filet Haddock; 30 grams Enoki mushrooms; 3 Baby Scallops (optional); 1 Green Beans (optional); 1/2 slice Lemon (thinly sliced); 10 grams Butter (or margarine); 1 tbsp Ponzu (or more as needed)

cookpad.japan @cookpad_jp

I don't have a lot of fish recipes, but this is one of the most popular.

I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

I don't have a lot of fish recipes, but this is one of the most popular.

I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

cookpad.japan @cookpad_jp

I don't have a lot of fish recipes, but this is one of the most popular.

I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

I don't have a lot of fish recipes, but this is one of the most popular.

I made it with flounder too and it came out a little bit rich. I also recommend trying it with salmon. Recipe by Ha mama.

Saved

Ingredients

1 serving

1filet Haddock
30 gramsEnoki mushrooms
3Baby Scallops (optional)
1Green Beans (optional)
1/2 sliceLemon (thinly sliced)
10 gramsButter (or margarine)
1 tbspPonzu (or more as needed)

Saved

Steps

1

I used righteye flounder, but I also recommend haddock.
2

Top the fish with all of the ingredients except the ponzu.
3

Twist both ends of the foil tightly closed.
4

Pour in the ponzu. Since the enoki mushrooms will release water and thin out the flavor, if you would like a stronger taste, adjust the amount accordingly.
5

Fold over the aluminum foil and wrap up the ingredients. Place in a frying pan filled with 1 cm of water.
6

When it comes to a boil, lower the heat to low and cover with a lid to steam for 15 minutes. Then it's done.