Chicken Scampi

Name: Chicken Scampi
Cuisine: American
Ingredients: 3 tbsp Butter; 2 tbsp Minced onions (Dried or Fresh); 1 1/2 tsp Minced garlic; 1 1/2 cup Chicken Broth; 1/2 tsp Italian Seasoning; 1/2 tsp Fine sea salt; 1/2 tsp Black pepper; 1/2 tsp Red pepper flakes; 1 tbsp Dried parsley; 1 cup Heavy Cream; 1 box Angel Hair Pasta; 6 Chicken tenderloins; 1 as needed Salt and Pepper; 1 cup Flour; 4 tbsp Olive oil; 2 large Red bell peppers; 1 1/2 Red onions

ItsNeffie @cook_2835221

Lynnwood, Washington

This honestly tastes like Chicken Scampi from the Olive Garden! Also tastes great with shrimp!

ItsNeffie @cook_2835221

Lynnwood, Washington

This honestly tastes like Chicken Scampi from the Olive Garden! Also tastes great with shrimp!

Saved

Ingredients

For Sauce
3 tbspButter
2 tbspMinced onions (Dried or Fresh)
1 1/2 tspMinced garlic
1 1/2 cupChicken Broth
1/2 tspItalian Seasoning
1/2 tspFine sea salt
1/2 tspBlack pepper
1/2 tspRed pepper flakes
1 tbspDried parsley
1 cupHeavy Cream
Pasta/Chicken Stuff
1 boxAngel Hair Pasta
6Chicken tenderloins
1as needed Salt and Pepper
1 cupFlour
4 tbspOlive oil
2 largeRed bell peppers
1 1/2Red onions

Saved

Steps

1

In a medium sized sauce pan add butter, minced onion, minced garlic and sauté over medium heat for 1-2 minutes. Don't let the garlic burn!
2

Add in chicken broth, Italian seasoning, salt, pepper, red pepper flakes and the fried parsley. Simmer for 15 minutes on low-med heat.
3

After 15 minutes of simmering is finished, add heavy cream and simmer on low, without boiling for 10 minutes.
4

In a separate pot, boil the angel hair pasta according to the box directions.
5

To prepare your chicken tenders, sprinkle with salt and pepper and dip in flour. Fry in skillet over medium heat with a couple tablespoons of Olive oil 3-4 minutes on each side until golden brown and cooked all the way through. Set aside.
6

Take red onions and bell peppers and cut into julienne strips, making sure to remove all seeds and the white membrane on the inside.
7

In the same skillet the chicken was cooked in, add another tablespoon or so of Olive oil and sauté the red onions and bell peppers. I cook them on high until they are soft and caramelized.
8

Drain pasta if not already. Add all the onions and bell peppers to the pasta, and pour your creamy garlic sauce over the pasta, onions, and bell peppers. Mix well together.
9

Dish up your pasta, adding the chicken on top. I recommend to garnish with fresh Parmesan cheese.
10

* I recommend you julienne your red onions and bell peppers before you start!