A unique twist on classic hummus with tahini, featuring a different flavor of my own creation.

This hummus is very easy to make and uses basic kitchen ingredients. We've tried it with black beans too when out if chickpeas and it with amazing (even though the colour was strange!). It’s very thick and creamy. Ours is very thick but if you want is thinner, splash in a little cold water to your food processor. Because one of us has turned 9 we made this hummus to eat with party food 🎉. We hope you will enjoy it!#january2026

I love lentils and I love Hummus, so why not put the two together! I had so much fun making this and my family ate all of it in one night. I was kind of envisioning an Indian vibe on the traditional Greek hummus. I didn't have tahini, so I substituted with a paste of cashews and sesame seed oil. The goat cheese really makes this creamy and nice on the pallet. I have decided to go on a hummus experience and I will be testing different nuts and flavors with legumes/beans. I topped mine off with diced kalamata olives and olive oil but feel free to use whatever you like. I hope you try it and if you do please share your thoughts with me. Let me know if you used a different type of nut with this recipe and how it came out! Thanks for stopping by!

One of my favorite appetizers! leave out the garlic to make a simple hummus. creamy and delicious!

Had a BBQ at my cousin Nigel Cole's house. A good teacher and and even better cook. This is one of his dishes.

Quick and easy hummus recipe

This sandwich is very easy to make and also very delicious. Vegetarian friendly. #oilfree and #lowglycemicThe homemade hummus, makes it even more healthier.This sandwich is good for breakfast, lunch, even for light dinner. Simple sandwich with based of hummus ingredient.

Hummus is a staple dish that our plant-based friends cannot live without! Learn how to make a selection of hummus with this Hummus platter created by the talented Ashley Melillo. It will wow dinner guests and let them decide for themselves their favorite. All of them have the subtle flavors of olive oil from Spain of course, blending all of the ingredients into one, cohesive dip.

Addition of zucchini doesn't alter the taste but makes the hummus much lower in calories :)

Traditional campfire taste roasted hummus delicacy. Dried garbanzo beans are very economical, 1/2 pound of dry beans makes 2 pounds of hummus, and no metal cans to dispose of. This recipe makes a creamy hummus dip, mixed with toasted sesame seed cream, smoked spicy paprika powder, roasted garlic and olive oil, at a fraction of the cost of store bought hummus.

A classic recipe for hummus. Tastes better than anything store bought or restaurant made.Making great hummus involves a lot of blending in the food processor. In the following steps, you’ll see we take a few ingredients at a time and blend them very well before moving on to the next. The order of ingredients is also important for the best result.A lot of places use more cumin than this recipe, which is not something I prefer as a main flavor— feel free to add more or less for your tastes.Also, it has a great shelf life in the refrigerator, so I make a lot at a time. If you want to make less, just halve the ingredients.

I made homemade hummus from my own tahini paste since a couldn't find tahini in the super market. Simple and easy way yet you'll enjoy the natural healthy middle eastern taste.