Baked “ easy “ rigatoni

Name: Baked “ easy “ rigatoni
Total time: 1800 s
Yield: 5-6 servings
Cuisine: American
Ingredients: 1 pound ground beef, you could add 1/2 pound Italian sausage; 1 sweet onion; 1/2 cup fresh basil; 1 jar natural spag sauce- like tom basil, no preservatives, natural; 1/2 cup mozzarella cheese; 1/4 cup parm cheese; 1/3 cup mushrooms - sautéed; 3 tbsp Italian herbs

B’s Messy Kitchen @busybeesmessykit

minneapolis

Baked “ easy “ rigatoni

B’s Messy Kitchen @busybeesmessykit

Saved

Ingredients

30 min 365 oven

5-6 servings

1 poundground beef, you could add 1/2 pound Italian sausage
1sweet onion
1/2 cupfresh basil
1 jarnatural spag sauce- like tom basil, no preservatives, natural
1/2 cupmozzarella cheese
1/4 cupparm cheese
1/3 cupmushrooms - sautéed
3 tbspItalian herbs

Saved

Steps

30 min 365 oven

1

Brown hamburger w onion, mushrooms, herbs
2

Mix spaghetti sauce w drained meet mixture.. cook on low simmer. Boil Italian Rigatoni noodle.. w oil, drain
3

In a cast iron skillet add noodles, meat and sauce mixture top w mozzarella cheese, parm abs bake for 20-30 min at 375 w foil that is oiled to not stick to cheese

Saved

Cooksnaps

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B’s Messy Kitchen @busybeesmessykit

on November 04, 2021 17:56

minneapolis

Being a mom, entrepreneur, has its challenges and rewards! My goal is to help you see food and cooking as fresh and exciting! I also showcase how to cook using Induction Heat.I get relief from cooking! My goal is to make healthy food people love while expanding their palettes! Most weeknight meals under 45 minutes.