Friend of mine gave me a whole mess of potatoes and I felt like eating corn beef

I make glazed carrots a lot, but when I tried adding corn my children ate a lot of it.These days, I add green beans or snow peas sometimes.The key is to simmer slowly over low heat.Cut the carrots into star shapes and to make this dish really cute. Recipe by Nayuho

#goldenapron3In this recipe I used yellow corn , instant purple corn pudding mixture ghee , milk and cardamom powder . This recipe is an absolute delight and must to be prepared and enjoyed. This recipe does not require sugar since purple corn pudding powder already has sugar includes in it.

My auntie gave me this recipe!

#mysterybox 2#reststyle#corn.This recipe is really delicious to taste. The coconut gravy taste more yummy with the corn meatballs when bite.try this recipe with a different twist qhich make more delightful to serve especially in party.what i want more my family love this dishes so much..

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

This recipe came about as a result of a mistake!!My husband went to the supermarket to do the shopping, and instead of getting canned “whole kernel corn” for the salad—since the pictures on the cans look the same and only the name is different—he picked up “cream style sweet corn”. I had never seen or tried it before; in Spain, we don’t have it or use it for anything, so I thought I’d try making some muffins with it!The result… Spectacular! They turn out super soft and have a really delicious flavor!I’ve made them several times already because we loved them! So if you have sweet corn cream at home and want to try this recipe, I encourage you to go for it—it’s really easy!

I saw pickled baby corn in the stores and they are so expensive, I figured I will make my own, and the results were fantastic.

When we went back to my wife's home town of Monbetsu, Hokkaido, we went to an Izakaya (Japanese gastropub). The owner of that pub gave us this recipe, and we tried cooking it in a pressure cooker.This is squid rice using a whole squid including the tentacles and squid ink! Please give it a try.. Recipe by hf370418

I tried this and my kids and I really enjoyed it especially since it was a cold day. it turned out better then I expected. the only complaint my kids had was they wanted extra sausage in it. so next time I will use two lbs!

I love corn in rice the combo is irresistible for me. My granddaughters, all of them, doesn't want their rice mixed with corn. So I cook it on the cob then remove it so they still get the sweet corn flavor, me too, without the corn, all in the rice. They love corn on the cob, they love rice, they love corn off the cob, but just not mixed up. By the way you can actually boil more corn on the cobs with the rice if you like.

My mom made the best corn bread. I worked on this recipe to get it as close as I possibly could to hers, without her actual recipe. My family loves this.