Sausage balls

Name: Sausage balls
Total time: 1500 s
Cuisine: American
Ingredients: 8 oz Cracker Barrel Sharp cheddar cheese shredded; 1 lb sausage; 3 cups Bisquick

Larry Page @cook_3567834

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Larry Page @cook_3567834

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Saved

Ingredients

20-25 minutes

8 ozCracker Barrel Sharp cheddar cheese shredded
1 lbsausage
3 cupsBisquick

Saved

Steps

20-25 minutes

1

Preheat oven to 350 degrees F
2

In a large bowl, combine sausage, bisquick and shredded cheese.
3

Squeeze squeeze and squeeze some more until fully mixed.
4

Form into 1 inch size balls and place on baking sheets.
5

Bake in preheated oven for 20 to get 25 minutes, until golden brown and sausage is cooked through.
6

Can be frozen and reheated.