Sausage balls
Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.
Sausage balls
Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.
Open in Cookpad AppSteps
- 1
Preheat oven to 350 degrees F
- 2
In a large bowl, combine sausage, bisquick and shredded cheese.
- 3
Squeeze squeeze and squeeze some more until fully mixed.
- 4
Form into 1 inch size balls and place on baking sheets.
- 5
Bake in preheated oven for 20 to get 25 minutes, until golden brown and sausage is cooked through.
- 6
Can be frozen and reheated.
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