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Sausage balls
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A picture of Sausage balls.

Sausage balls

Larry Page
Larry Page @cook_3567834

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Read more

Sausage balls

Larry Page
Larry Page @cook_3567834

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.

Read more
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Ingredients

20-25 minutes
  • 8 ozCracker Barrel Sharp cheddar cheese shredded
  • 1 lbsausage
  • 3 cupsBisquick
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Steps

20-25 minutes
  1. 1

    Preheat oven to 350 degrees F

  2. 2

    In a large bowl, combine sausage, bisquick and shredded cheese.

    A picture of step 2 of Sausage balls.
  3. 3

    Squeeze squeeze and squeeze some more until fully mixed.

    A picture of step 3 of Sausage balls.
  4. 4

    Form into 1 inch size balls and place on baking sheets.

    A picture of step 4 of Sausage balls.
  5. 5

    Bake in preheated oven for 20 to get 25 minutes, until golden brown and sausage is cooked through.

  6. 6

    Can be frozen and reheated.

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Larry Page
Larry Page @cook_3567834
on November 12, 2021 20:54

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Sausage Cheese Cheddar

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