Puri with Channay (Desi Nashta)

Name: Puri with Channay (Desi Nashta)
Total time: 1200 s
Yield: 3 servings
Cuisine: Pakistani
Ingredients: 3 Cup Maida; 1 & ½ Cup Water; 1 Litre Cooking Oil; Halwa puri walay Channay As required

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Uft @uft_1996

Haripur, Pakistan 🇵🇰

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Saved

Ingredients

20 mint

3 servings

For puri:
3 CupMaida
1& ½ Cup Water
1 LitreCooking Oil
Halwa puri walay Channay As required
Chikkar Channay

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Steps

20 mint

1

In a bowl add maida, cooking oil (2 tbsp) water, salt and mix them.
2

Mix it and Keep it in the fridge for 30 minutes
3

Now make round purries
4

After this, add cooking oil in a pan and fry these purries. Press them in oil so that they become fluffy.
5

Your purries are ready to serve with channay and tea.