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Puri with Channay (Desi Nashta)
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A picture of Puri with Channay (Desi Nashta).

Puri with Channay (Desi Nashta)

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Read more

Puri with Channay (Desi Nashta)

Uft
Uft @uft_1996
Haripur, Pakistan 🇵🇰

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Every desi family must have breakfast😍😍I am crazy for this and channay+tea are the must have condiments with it.
#ambassador

Read more
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Ingredients

20 mint
3 servings
  • For puri:
  • 3 CupMaida
  • 1& ½ Cup Water
  • 1 LitreCooking Oil
  • Halwa puri walay Channay As required
    Chikkar Channay
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Steps

20 mint
  1. 1

    In a bowl add maida, cooking oil (2 tbsp) water, salt and mix them.

  2. 2

    Mix it and Keep it in the fridge for 30 minutes

  3. 3

    Now make round purries

  4. 4

    After this, add cooking oil in a pan and fry these purries. Press them in oil so that they become fluffy.

  5. 5

    Your purries are ready to serve with channay and tea.

    A picture of step 5 of Puri with Channay (Desi Nashta).
    A picture of step 5 of Puri with Channay (Desi Nashta).

Linked Recipes

Chikkar Channay

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Copied!

Uft
Uft @uft_1996
on November 16, 2021 07:46
Haripur, Pakistan 🇵🇰
Love to Cook and try new and amazing recipies ❤
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Comments (5)

Bushra Mazhar
Bushra Mazhar @Bushra_1989
November 16, 2021 14:34
Tasty 😋
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0/0

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