Pizza Dough
Cooking Instructions
- 1
Combine flours and salt. Make a depression in the center.
- 2
In another container mix warm water, yeast and olive oil.
- 3
Pour water mix in flour bowl and combine with your hands until getting a ball. Let it rest for 15 minutes.
- 4
Put dough on a lightly floured surface and knead it for 3 minutes. Loosely cover with a damped cloth and plastic, or place in a large container and loosely cover. Let it rise at room temperature for 3 hours or in the refrigerator overnight.
- 5
Roll out dough into a 20-in round on a well-floured surface.
- 6
Generously dust a pizza peel with flour. Place pizza on it. It’s ready for the toppings. Bake for 10 minutes on a pizza stone that’s been preheated for 45’ at 475F-500F.
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# Bread #Vegetarian #Veganhttps://www.chefsteps.com/activities/life-changing-pizza-dough-with-joe-heffernan-of-seattle-s-independent-pizzeriahttps://www.youtube.com/watch?bhi=gijjMJiR_q0
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