Pizza Dough

Name: Pizza Dough
Total time: 14400 s
Yield: 1 20-inch round pizza
Cuisine: American
Ingredients: 77 g all-purpose flour; 77 g 00 flour (if unavailable, use all-purpose); 1/2 teaspoon salt; 100 g lukewarm water; 1/2 teaspoon dry yeast (not instant); 1/2 teaspoon olive oil; Flour for dusting

Ricardo @tallcook

Manhattan, New York, United States

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.

#pizza #dough #yeast #scratch #homemade #pie

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.

#pizza #dough #yeast #scratch #homemade #pie

Ricardo @tallcook

Manhattan, New York, United States

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.

#pizza #dough #yeast #scratch #homemade #pie

I wrote down this recipe years ago but don’t recall where I got it from. Anyway, it’s very good.

#pizza #dough #yeast #scratch #homemade #pie

Saved

Ingredients

4 hours

1 20-inch round pizza

77 gall-purpose flour
77 g00 flour (if unavailable, use all-purpose)
1/2 teaspoonsalt
100 glukewarm water
1/2 teaspoondry yeast (not instant)
1/2 teaspoonolive oil
Flour for dusting

Saved

Steps

4 hours

1

Combine flours and salt. Make a depression in the center.
2

In another container mix warm water, yeast and olive oil.
3

Pour water mix in flour bowl and combine with your hands until getting a ball. Let it rest for 15 minutes.
4

Put dough on a lightly floured surface and knead it for 3 minutes. Loosely cover with a damped cloth and plastic, or place in a large container and loosely cover. Let it rise at room temperature for 3 hours or in the refrigerator overnight.
5

Roll out dough into a 20-in round on a well-floured surface.
6

Generously dust a pizza peel with flour. Place pizza on it. It’s ready for the toppings. Bake for 10 minutes on a pizza stone that’s been preheated for 45’ at 475F-500F.