Sweet and sour lemon pickle
Yummelious recipe of pickle without oil with full of vit C and easy to make.
Sweet and sour lemon pickle
Yummelious recipe of pickle without oil with full of vit C and easy to make.
Cooking Instructions
- 1
Wash lemon nicely with water. For pickles fully ripe small yellow lemons are good but I m using big lemons here
- 2
Boil lemons in plain water for 5-10 minutes when peel become soft and slightly ruptured take out from water. Don't through water
- 3
Let them completely cool down than cut into small pieces of desired size with clean hands and remove seeds as much as possible. Handle them gently
- 4
Now take stainless vessel and add chopped lemons, add red chilli, turmeric, carom seeds salt and mix well. Add sugar and mix again gently add 4-5 tbsp of leftover water and cook
- 5
When mixture become thick and sticky take off from heat and let it cool.
- 6
Fill in sterilized glass jar and cover the lid. Keep in refrigerator and enjoy with every kind of food
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