Tamagoyaki with Rakkyo Pickles For Bento or Breakfast

Name: Tamagoyaki with Rakkyo Pickles For Bento or Breakfast
Cuisine: American
Ingredients: 3 Eggs; 3 tbsp Rakkyo pickles (minced); 1 tsp Shiro-dashi; 1/2 tsp Vinegar; 1 Vegetable oil

cookpad.japan @cookpad_jp

This was an experiment with rakkyo pickles.
I minced rakkyo pickles and rolled them in a tamagoyaki and it turned out sweet and so tasty, so I uploaded the recipe.

When your tamagoyaki has a lot of filling, take your time, don't rush, and patiently form the shape.
In the summer, it'll be a food safety hazard if the tamagoyaki is half-cooked, so make sure to thoroughly cook it on low heat. Recipe by Donpintan

This was an experiment with rakkyo pickles.
I minced rakkyo pickles and rolled them in a tamagoyaki and it turned out sweet and so tasty, so I uploaded the recipe.

cookpad.japan @cookpad_jp

This was an experiment with rakkyo pickles.
I minced rakkyo pickles and rolled them in a tamagoyaki and it turned out sweet and so tasty, so I uploaded the recipe.

Saved

Ingredients

3Eggs
3 tbspRakkyo pickles (minced)
1 tspShiro-dashi
1/2 tspVinegar
1Vegetable oil

Saved

Steps

1

Mince the rakkyo pickles, add the beaten egg, shiro-dashi, and vinegar and mix together well.
2

Heat oil a little more than usual in a tamagoyaki pan on medium heat and add half of the mixture from Step 1. Cook it until it is like a half-cooked scrambled egg, stir it and gather it at the far end of the pan.
3

Lower the heat and add the rest of Step 1. Pour it in so it gets under the egg you cooked first. Let it sit and cook for 1 minute while paying attention to the strength of the heat.
4

Roll it once. When it's half-cooked and crumbly, don't worry. Use a spatula to gently roll it again.
5

Form it into a rectangle. Continue cooking on low heat while keeping an eye on it.
6

Flip it once again, arrange it into a rectangle, and thoroughly cook it on low heat.
7

When it has finished cooking, let it cool completely on top of a paper towel.
8

Once completely cooled, you can cut it neatly.
9

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