Chewy Tofu Waffles

Name: Chewy Tofu Waffles
Yield: 8 servings
Cuisine: American
Ingredients: 1 block Tofu (firm or silken); 180 grams ☆Cake flour; 20 grams ☆Joshinko (or cake flour); 50 grams ☆Sugar; 2 tsp ☆Baking powder; 100 ml Milk; 2 tbsp Vegetable oil

cookpad.japan @cookpad_jp

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.

Belgian waffles don't release a lot of oil, so heat oil in the waffle maker before cooking.
These are mildly sweet, so I recommend them for breakfast. You can freeze them too, so I usually make a large batch and then store them in the freezer. Recipe by Madogaeru

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.

cookpad.japan @cookpad_jp

One of my coworkers brought tofu waffles that were good, and I wanted to recreate them at home.

Saved

Ingredients

8 servings

1 blockTofu (firm or silken)
180 grams☆Cake flour
20 grams☆Joshinko (or cake flour)
50 grams☆Sugar
2 tsp☆Baking powder
100 mlMilk
2 tbspVegetable oil

Saved

Steps

1

Lightly drain the water from the tofu (drain for about 15 minutes), and put into a bowl. Cream the tofu using a stick mixer or food processor.
2

Put the ☆ ingredients into a bowl (weighing it and then adding it to the bowl is fine) and use a whisk to mix it all together.
3

Add Step 1 to 2 and use a rubber spatula to gently mix. Add 50 ml of milk. Adjust the amount of milk until the batter is thick that it plops when the batter is scooped up.
4

Lastly, add vegetable oil and mix in. Cook it in a waffle maker and they're done I usually cook one side for 1 minute and 20 seconds.