Halloween Pumpkin Bundles

Name: Halloween Pumpkin Bundles
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 Kabocha squash or other orange winter squash (300 g); 2 tsp Sugar

cookpad.japan @cookpad_jp

We make these every year at my house around Halloween.

I used a sweet kuri kabocha squash. Adjust the amount of sugar based on the sweetness of the kabocha squash. You could also omit the sugar completely. If you want to make them even softer, mix in with milk. (Recipe by Puru berry)

We make these every year at my house around Halloween.

cookpad.japan @cookpad_jp

We make these every year at my house around Halloween.

Saved

Ingredients

30 mins

4 servings

1/4Kabocha squash or other orange winter squash (300 g)
2 tspSugar

Saved

Steps

30 mins

1

Cut the kabocha squash into big pieces and place in a heat resistant bowl. Cover with plastic wrap and microwave until the kabocha squash softens.
2

Remove the peel. The peel will be used to make the jack-o-lantern eyes and mouth, so try not to rip it.
3

Add sugar and then mash the kabocha squash with a fork as smooth as possible.
4

Take the mix from Step 4 and tightly wrap it into a ball using plastic wrap.
5

Wet your hands and smooth out the kabocha squash dough.
6

Use scissors or a knife to cut the eyes and mouth from the kabocha squash peel.
7

If you have pumpkin seeds, you could use them to make stems, then stick the eyes and mouth, and it's done.