Cooking Instructions
- 1
Sieve the flour,add some salt
- 2
Mix them and pour little bit water n knead it
- 3
Don’t add water in one time..
- 4
Take some ghee on palm and flat it or you can use foil paper to flatten it
- 5
Heat tawa and put it on tawa
Apply some water on upper side
Flip it n bake it well - 6
Your bajra roti is ready.. you can serve it with dahi and garlic chtny..
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