Curd Idiyappam

Name: Curd Idiyappam
Total time: 300 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2-3 Idiyappam, crumbled; 1/2 cup yoghurt, whisked; 1 tbsp. oil; 1/2 tsp. mustard seeds; 2 whole dry red chilies; 2 green chilies, slit; 2 tbsp. peanuts; 1 sprig curry leaves; 1 tsp. urad dal (split black gram); to taste salt; 1 tbsp. coriander leaves, chopped

Bethica Das @kitchen_flavours

Sharjah (UAE)

#cc2022 #week1 - Check out this new variation of curd rice in the form of Curd Idiyappam. I just replaced the rice with the latter. It turned out very yummy and drool worthy. There is nothing like having a bowl of this simple and healthy dish for breakfast.

It is both filling and soothing to the tummy. You can enjoy it on its own or with some pickle and papad. A little bit of idli podi or any gun powder sprinkled over it does wonders to this wholesome dish. It is simply divine.

Bethica Das @kitchen_flavours

Saved

Ingredients

3-5 minutes

2 servings

2-3Idiyappam, crumbled
1/2 cupyoghurt, whisked
1 tbsp.oil
1/2 tsp.mustard seeds
2whole dry red chilies
2green chilies, slit
2 tbsp.peanuts
1 sprigcurry leaves
1 tsp.urad dal (split black gram)
to tastesalt
1 tbsp.coriander leaves, chopped

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Steps

3-5 minutes

1

Crumbled idiyappam.
2

Mix the crumbled idiyappam with the yoghurt and salt and keep aside.
3

Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the dry red chilies, peanuts, green chilies, urad dal and curry leaves. Sauté for a few seconds.
4

Switch off the flame and then pour this tempering over the idiyappam-yoghurt mix.
5

Garnish with coriander leaves and enjoy as a breakfast, brunch, lunch or for snack. It is also ideal as a lunch box meal.