Steps
- 1
Chop your onions. Add oil in a pan and fry your onions. Let them cool down.
- 2
Slice the lettuce into smaller piece.
- 3
Cut the tomato into chunks. Cut the feta into smaller cubes.
- 4
Cut the cooled boiled eggs in quarter.
- 5
Place the lettuce at the bottom of the serving dish. Add the cooled fried onions, tomato chunks and feta.
- 6
Add the boiled eggs and drizzle with honey and mustard salad dressing
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