Veg Paneer Biryani

Name: Veg Paneer Biryani
Cuisine: Indian
Ingredients: 250 gm Paneer diced some veggies of your choice; as required Onion large; 3 spoon yogurt /dahi; leaves Chopped green coriander; as per taste Salt; 3/4 spoon sugar; 1/4 spoon kasuri methi; 1 pinch dried mint powder(optional); 1/4 spoon red chilli powder; 1/4 spoon turmericpowder; 3-4 cloves crushed; 2 spoon oil; 3-4 spoon ghee; 1/2 spoon cumin seeds; 2 bayleaf; 5 green Cardamom; 4 cloves; 1/4 spoon black peper corns; 1 star anise; 1 chopped onion; as per taste Salt; 1/2 spoon ginger garlic paste; 1 large tomato; 1 spoon red chilli powder; 1 spoon dry Coriander powder; 3/4 spoon garam masala powder; 1/4 spoon kasuri methi; 2 cup basmati long grain rice; as per taste Oil for Birista; to taste Salt

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek2
#biryani
I would like to thank @Dhruti Chaitanya Shah for her excellent recipe which I recreated with little change. Thanks.

Juhi Prakash Sewani @cook_25420108

#thc
#thcweek2
#biryani
I would like to thank @Dhruti Chaitanya Shah for her excellent recipe which I recreated with little change. Thanks.

Saved

Ingredients

For Marinated -
250 gmPaneer diced some veggies of your choice
as required Onion large
3 spoonyogurt /dahi
leavesChopped green coriander
as per tasteSalt
3/4 spoonsugar
1/4 spoonkasuri methi
1 pinchdried mint powder(optional)
1/4 spoonred chilli powder
1/4 spoonturmericpowder
3-4 clovescrushed
For Biryani-
2 spoonoil
3-4 spoonghee
1/2 spooncumin seeds
Some whole dry spices -
2 bayleaf
5 green Cardamom
4 cloves
1/4 spoonblack peper corns
1 star anise
1chopped onion
as per taste Salt
1/2 spoonginger garlic paste
1large tomato
1 spoonred chilli powder
1 spoondry Coriander powder
3/4 spoongaram masala powder
1/4 spoonkasuri methi
For rice-
2 cupbasmati long grain rice
as per taste Oil for Birista
to tasteSalt

Saved

Steps

1

For Merinate -Birista. -slice1onion seprate slices add to a pan along with 3spoon hot oil fry on low flame stir continuesly until light golden in colour. Keep aside oil to keep aside.
2

In a large bowl add birista yoghurt green coriander leaves salt kasuri methi dried mint powder red chilli powder turmeric powder crush cloves mix all add mix veggies paneeer cubes. Cover for 1hour.
3

For rice -soak rice for 1hour boiled 8cups water add salt oil from birista soaked rice cook rice 75%
Then drain seprate in plate add some drops of cooking colour if you like mix them.
4

For Biryani Masala -In a pressure cooker /pan add oil &ghee once heat add cumin seeds whole dry spices saute add chopped onions cook till golden in colur ginger garlic paste chopped tometoes salt saute
5

Add turmeric powder red chilli powder garam masala powder kasuri methi cook masala add green coriander leaves mint leaves stir add 1cup water boil it switched off flame deep of this gravy add 1/2of cooked rice marinated paneer
6

Rest of rice. Cover pan with lid heat the flame cook for 2-3min then 20min. in low flame.
Open pan serve hot with any raita or gravy.
Thank you