Banana crunch muffins

Name: Banana crunch muffins
Cuisine: Pakistani
Ingredients: 1 3/4 cup flour; 1 1/2 tsp baking soda; 1/3 cup brown sugar; 1/3 cup caster sugar; 1 tsp cinnamon powder (opt); 1/3 cup oil; 1 egg; 3 bananas mashed; 1/3 cup buttermilk; 1/4 cup granulated brown sugar; 1/4 cup flour; 2 tbsp cold butter; 1/4 cup chop walnuts

Saira Imran @applepie_33510

#referbynoorulann....easy to make banana muffins are delicious to enjoy at breakfast and kids lunch boxes.
#myfifthrecipe

Saira Imran @applepie_33510

#referbynoorulann....easy to make banana muffins are delicious to enjoy at breakfast and kids lunch boxes.
#myfifthrecipe

Saved

Ingredients

1 3/4 cupflour
1 1/2 tspbaking soda
1/3 cupbrown sugar
1/3 cupcaster sugar
1 tspcinnamon powder (opt)
Wet ingredients
1/3 cupoil
1egg
3bananas mashed
1/3 cupbuttermilk
Crunch topping
1/4 cupgranulated brown sugar
1/4 cupflour
2 tbspcold butter
1/4 cupchop walnuts

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Steps

1

Mix the flour in cold butter till it crumbles then add brown sugar and chopped walnuts and set aside.
2

In a separate bowl,mix all dry ingredients.
3

In another bowl add all the wet ingredients and whisk well now put in the mixture of dry ingredients in it and fold with a spatula till well combined.
4

Put the mixture in cupcake liners about half filled and top with one or two spoons of crunch mixture and put to bake at 180 ° for 15 to 20 minutes.
5

After baking let cool and enjoy.