Make Popular Chinese Sauces In 5 Minutes At Home - Homemade Easy Chinese Sauce Recipes

Name: Make Popular Chinese Sauces In 5 Minutes At Home - Homemade Easy Chinese Sauce Recipes
Total time: 300 s
Yield: 10 servings
Cuisine: Indian
Ingredients: 100 gm whole Kashmiri Red Chili; 500 ml Water; 1 tablespoon Corn Flour; 2 tablespoons Water; 2 tablespoons (approx) Refined Oil; 2 tablespoons chopped Garlic; 2 tablespoons Red Chili paste; 1/4 teaspoon Salt; as required Water; 2 tablespoons Tomato ketch up; 1 tablespoon Vinegar; 2 tablespoons (approx) Refined Oil; 1 tablespoon chopped Garlic; 2 tablespoons chopped Onion; 1 tablespoon chopped Ginger; 1 tablespoon Red Chili paste; 1/4 teaspoon Salt; as required Water; 1 tablespoon Tomato ketch up; 1/4 cup Soya sauce; 1 tablespoon Vinegar; 2 tablespoons (approx) Refined Oil; 2 tablespoons chopped Garlic; 1 tablespoon chopped Ginger; 1 Cinnamon stick; 2 tablespoons Red Chili paste; 1/4 teaspoon Salt; 1/2 teaspoon Black Pepper; as required Water; 1 tablespoon Tomato ketch up

Cook Took @CookTook

https://youtu.be/9H3isiJnbvU

Today I will show you how to prepare popular Chinese sauces in 5 minutes at home. I have given 5 minutes recipe of Manchurian Sauce, Hot Chili Garlic Sauce, Schezwan Sauce and Sweet and Sour Chili Sauce. You can make these sauces with easily available ingredients in home. You can use these sauces to make popular Chinese foods like fried rice, chicken manchurian, chili chicken, hot garlic chicken, chowmein, hakka noodles, Schezwan chicken, soya manchurian, veg manchurian, chili paneer, manchow soup, sweet corn soup, sweet and sour chicken etc.

https://youtu.be/9H3isiJnbvU

Cook Took @CookTook

https://youtu.be/9H3isiJnbvU

Saved

Ingredients

5 mins each sauce

10 servings

100 gmwhole Kashmiri Red Chili
500 mlWater
Ingredients of Chili Garlic Sauce
1 tablespoonCorn Flour
2 tablespoonsWater
2 tablespoons(approx) Refined Oil
2 tablespoonschopped Garlic
2 tablespoonsRed Chili paste
1/4 teaspoon Salt
as requiredWater
2 tablespoonsTomato ketch up
1 tablespoonVinegar
Ingredients of Manchurian Sauce
2 tablespoons(approx) Refined Oil
1 tablespoonchopped Garlic
2 tablespoonschopped Onion
1 tablespoonchopped Ginger
1 tablespoonRed Chili paste
1/4 teaspoon Salt
as requiredWater
1 tablespoonTomato ketch up
1/4 cup Soya sauce
1 tablespoonVinegar
Ingredients of Schezwan Sauce
2 tablespoons(approx) Refined Oil
2 tablespoonschopped Garlic
1 tablespoonchopped Ginger
1Cinnamon stick
2 tablespoonsRed Chili paste
1/4 teaspoon Salt
1/2 teaspoonBlack Pepper
as requiredWater
1 tablespoonTomato ketch up
1 tablespoonVinegar
1 tablespoonSoya sauce
1/2 teaspoonSugar
Ingredients of Sweet and Sour Chili Sauce
1 tablespoonCorn Flour
2 tablespoonsWater
1 cupWater
1/3 cup Sugar
1/3cup Vinegar
1 tablespoonchopped Garlic
1/4 teaspoon Salt
1 teaspoonChili flakes

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Steps

5 mins each sauce

1

First, prepare Red Chili paste which will be used in the sauces. Boil 500 ml Water.
2

Add 100 gm whole Kashmiri Red Chili in boiling Water. Switch off the heat and cover for 20 minutes.
3

After 20 minutes, take out Chili from Water. Cool the Chili and paste using grinder.
4

Preparation steps of Chili Garlic Sauce
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5

Add 1 tablespoon Corn Flour in a glass bowl.
6

Add 2 tablespoons Water in Corn Flour and mix well.
7

Add 2 tablespoons (approx) Refined Oil in pan and heat.
8

Add 2 tablespoons chopped Garlic in Oil and fry till it is brownish colour.
9

Add 2 tablespoons Red Chili paste.
10

Add 1/4th teaspoon Salt and continue stirring.
11

Add Water as per requirement and mix.
12

Add 2 tablespoons Tomato ketch up.
13

Add 1 tablespoon Vinegar and mix.
14

Add Corn flour mixture and mix.
15

Hot Chili Garlic Sauce is thick and ready.
16

Preparation steps of Manchurian Sauce
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17

Add 2 tablespoons (approx) Refined Oil in pan and heat.
18

Add 1 tablespoon chopped Garlic in Oil and fry till it is brownish colour.
19

Add 2 tablespoons chopped Onion and fry.
20

Add 1 tablespoon chopped Ginger.
21

Add 1 tablespoon Red Chili paste and mix.
22

Add 1/4th teaspoon Salt.
23

Add Water as per requirement and mix.
24

Add 1 tablespoon Tomato ketch up.
25

Add 1/4th cup Soya sauce and mix.
26

Add little quantity Water and mix.
27

Add 1 tablespoon Vinegar and mix.
28

Manchurian Sauce is ready.
29

Preparation steps of Schezwan Sauce
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30

Add 2 tablespoons (approx) Refined Oil in pan and heat.
31

Add 2 tablespoons chopped Garlic in Oil and fry till it is brownish colour.
32

Add 1 tablespoon chopped Ginger.
33

Add 1 Cinnamon stick.
34

Add 2 tablespoons Red Chili paste and mix.
35

Add 1/4th teaspoon Salt and 1/2 teaspoon Black Pepper.
36

Add Water as per requirement and mix.
37

Add 1 tablespoon Tomato ketch up.
38

Add 1 tablespoon Vinegar.
39

Add 1 tablespoon Soya sauce and mix.
40

Add 1/2 teaspoon Sugar and mix to balance the taste.
41

Schezwan Sauce is ready.
42

Preparation steps of Sweet and Sour Chili Sauce
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43

Add 1 tablespoon Corn Flour in a glass bowl.
44

Add 2 tablespoons Water in Corn Flour and mix well.
45

Add 1 cup Water in pan and heat.
46

Add 1/3rd cup Sugar in Water.
47

Add 1/3rd cup Vinegar in Water.
48

Stir continuously till the Sugar is dissolved.
49

Add 1 tablespoon chopped Garlic.
50

Add 1/4th teaspoon Salt and 1 teaspoon Chili flakes.
51

Add Corn flour mixture and stir continuously.
52

Sweet and Sour Chili Sauce is ready. It is thick.