Idli brochettes

Name: Idli brochettes
Yield: 2 people
Cuisine: Indian
Ingredients: 1 tsp Oil-; 1/2 tsp Ajwain-; 1 Green chilli-; 1 Tomato-; To taste Salt-; 1 tsp Italian seasoning-; 1/2 tsp Dry Basil-; 1 tsp Chilli powder-; 1 1/2 tsp Water-; 1 Onion-; 2 tbsp Carrot-; 2 tbsp Capsicum-; 1 tbsp Water-; 1/2 cup Cabbage-; 2 tbsp Tomato sauce-; 1/2 tsp Chilli flakes-; As required IDLIS-; As required Tomato sauce-; As required Cheese-; as required Italian seasoning- To garnish; as required Chilli flakes- To garnish

Deepal Shah @cook_31261752

#thc #thcweek2

Deepal Shah @cook_31261752

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Ingredients

2 people

1 tspOil-
1/2 tspAjwain-
1Green chilli-
1Tomato-
To tasteSalt-
1 tspItalian seasoning-
1/2 tspDry Basil-
1 tspChilli powder-
1 1/2 tspWater-
1Onion-
2 tbspCarrot-
2 tbspCapsicum-
1 tbspWater-
1/2 cupCabbage-
2 tbspTomato sauce-
1/2 tspChilli flakes-
As requiredIDLIS-
As requiredTomato sauce-
As requiredCheese-
as requiredItalian seasoning- To garnish
as required Chilli flakes- To garnish

Saved

Steps

1

Prepare IDLIS.
In a pan heat oil, add ajwain, chopped green chillies, saute, tomato strips, saute, italian seasoning, dry basil, chilli powder, mix, water, mix, onion thick slices, carrot strips, capsicum strips, mix, water, cook for a minute, cabbage strips, tomato sauce, chilli flakes, mix, cook for a minute, off flame- Topping.
2

Deep fry IDLIS in hot oil on slow flame till reddish crispy on both the sides, remove in a plate, spread tomato sauce on idlis, topping, cheese, italian seasoning, chilli flakes, serve drizzled with tomato sauce.