Luchi Chhole

Name: Luchi Chhole
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 bowl APF (maida); 2 tb sp cooking oil for moyan; Salt to taste; Water as required for making dough; Cooking Oil for deep frying luchi; 1 bowl Chhole for serving

Aruna Thapar @Arunathapar27

New Delhi

#cc2022 #week1
#Breakfast
#Luchi is a deep-fried flatbread, made of Maida flour. It is a famous breakfast of Kolkata and is also made on durga puja.

Aruna Thapar @Arunathapar27

New Delhi

#cc2022 #week1
#Breakfast
#Luchi is a deep-fried flatbread, made of Maida flour. It is a famous breakfast of Kolkata and is also made on durga puja.

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Ingredients

30 minutes

2 servings

1 bowlAPF (maida)
2 tbsp cooking oil for moyan
Salt to taste
Water as required for making dough
Cooking Oil for deep frying luchi
1 bowlChhole for serving

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Steps

30 minutes

1

Add maida in a mixing bowl. Add salt, cooking Oil and 2 tb sp water in it. Mix it thoroughly with hands.
2

Now add more water slowly and knead a soft and smooth dough. Cover it with damp muslin cloth and rest for 30 minutes.
3

Now knead the dough again for 2 - 3 minutes and make lemon sized balls. I have prepared 8 balls woth this dough.
4

Apply cooking oil on balls and cover it.
5

Heat oil in a wok. Now roll each ball and drop it in hot oil. Let the luchi puff. Flip the side and fry from other side also. Remove it on a tissue.
6

Like wise make all the luchis.
7

Serve hot with alur curry or chana/chhole.

Chhole (White Chana)