Suji ka chila

Name: Suji ka chila
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup rava; 1/2 cup curd; 1/2 tsp salt; 1 cup water; 2 tbsp Finely chopped onion; 1 finely chopped green chilli; 1/2 tsp ginger paste; 1 tbsp coriander leaves finely chopped; as required Oil for roasting cheela

Shakti Patel @shakti900

#HWMD

Shakti Patel @shakti900

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Ingredients

15 mins

2 servings

1 cuprava
1/2 cupcurd
1/2 tspsalt
1 cupwater
2 tbspFinely chopped onion
1finely chopped green chilli
1/2 tspginger paste
1 tbspcoriander leaves finely chopped
as required Oil for roasting cheela

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Steps

15 mins

1

Firstly, in a large bowl take 1 cup rava and ½ cup curd.
also add ½ tsp salt and ¾ cup water.
2

With the help of spoon, mix well without any lumps.
rest for 20 minutes or till rava swells completely.
3

Further add 2 tbsp onion, 1 green chilli,½ tsp ginger paste and 2 tbsp coriander leaves.
mix well and add water if required to get thick flowing consistency batter.
4

Now grease the pan or tawa with oil and spread a ladleful of batter thickly.
pour ½ to 1 tsp of oil around the
5

Cover and cook the chilla for 2 minutes or till it gets cooked well.
flip over and press gently making sure chilla gets cooked from both sides.
6

Serve hot chilla with nariyal kii chutney or ketchup according to your taste