Combine cake mix, 3/4 cup margarine (melted), & 1/2 cup evaporated milk.

I use brownie mix as it makes them softer and more fudgy.

Mix well, and spread half of batter in greased 9x13 pan.

Bake @ 350 degrees for 9 min.

In saucepan, melt 2 Tbsp margarine, caramels, and 1/2 cup evaporated milk.

When timer goes off, pour caramel sauce on top, top with pecans and chocolate chips.

Place dabs of batter on top of this.

Place back in oven @ 350 degrees for 25 minutes.

After removing, tap on counter to help settle.

Let cool completely (6-8 hours), before cutting.