(Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2

Name: (Light Nagaimo au Gratin) Easy and Healthy Recipe No. 2
Yield: 2 servings
Cuisine: American
Ingredients: 150 grams Grated nagaimo; 1 Egg; 1/4 Onion; 60 grams King oyster mushrooms (or your choice of mushrooms); 2 Wiener sausages; 1 tbsp Usukuchi soy sauce; 1 Salt and pepper; 1 Easy melting cheese; 1 tsp Olive oil

cookpad.japan @cookpad_jp

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.

This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.
Serve it freshly cooked.

Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.

This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.
Serve it freshly cooked.

Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

cookpad.japan @cookpad_jp

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.

This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.
Serve it freshly cooked.

Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

I wanted to eat a gratin dish that's not too high in calories. Use your choice of mushrooms. You can also use bacon instead of the Wiener sausages.

This is my second healthy gratin dish based on "Tofu au Gratin"that doesn't use any milk or heavy cream.
Serve it freshly cooked.

Also check out my "Avocado and Atsuage Gratin" Recipe by msft5632

Saved

Ingredients

2 servings

150 gramsGrated nagaimo
1Egg
1/4Onion
60 gramsKing oyster mushrooms (or your choice of mushrooms)
2Wiener sausages
1 tbspUsukuchi soy sauce
1Salt and pepper
1Easy melting cheese
1 tspOlive oil

Saved

Steps

1

Thinly slice the onion lengthwise along the grain. Chop up the Wiener sausages into 1-cm thick pieces.
2

Heat the olive oil in a frying pan. Add the shredded mushrooms and the mixed ingredients from Step 1 and quickly sauté. Season with salt and pepper.
3

Grate the nagaimo. Add the beaten eggs and mix well until very thick and sticky.
4

Add light soy sauce into the nagaimo and mix some more.
5

Transfer the mixed ingredients from Step 2 into a heatproof dish. Pour the nagaimo on top, and sprinkle on a liberal amount of cheese. Bake in an oven or toaster oven until the surface is browned.