Preheat oven to 350°F

Mix well caramel and butter until smooth. Set aside.

In a large bowl wisk together all dry ingredients except sugar.

Wisk in all wet ingredients into mashed banana mix.

Add wet to dry and stir until just incorporated. Do not overmix.

Fill muffin cups to 1/4 full with muffin batter.

Spoon about a half teaspoon of the caramel sundae topping (not the butter mix one) into the center of each cup.

Spoon about 1/2 tsp. Of the caramel butter topping mix in center of each where u put the dimple.

Bake about 20 minutes or until toothpick inserted into center comes out clean.

Immedietly remove muffins from pan and transfer to wire rack for cooling. (They will be super hot! And the caramel will stick to u and burn you so remove carefully) ( I used a butter knife to pop them out and then transferred. Its easier)

Serve warm or cooled and enjoy!