Cheesecake Squares

Name: Cheesecake Squares
Cuisine: American
Ingredients: 2 can crescent rolls; 8 oz cream cheese, softened; 1/2 cup sugar; 1/2 tsp vanilla extract; 2 tbsp butter, melted; 1 cinnamon & sugar mixture

Kristy @cook_3507379

Little Rock, Arkansas

I got this recipe from a coworker who says she got it from Pintrest. She doubled the cream cheese mixture, but I prefer it with less (this recipe). Whatever floats your cream cheese boat. :)

Kristy @cook_3507379

Little Rock, Arkansas

I got this recipe from a coworker who says she got it from Pintrest. She doubled the cream cheese mixture, but I prefer it with less (this recipe). Whatever floats your cream cheese boat. :)

Saved

Ingredients

2 cancrescent rolls
8 ozcream cheese, softened
1/2 cupsugar
1/2 tspvanilla extract
2 tbspbutter, melted
1cinnamon & sugar mixture

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Steps

1

Preheat oven to 350.
2

Mix cream cheese, sugar & vanilla together and set aside.
3

Unroll 1 can of crescent rolls on a non stick cookie sheet. Flatten slighty and pinch togther any gaps from the perforations.
4

Spread the cream cheese mixture on top of the dough.
5

Unroll the other can of crescent rolls, flatten slightly and pinch together gaps. Lay the dough in top on the cream cheese mixture and seal the edges.
6

Spread the melted butter on top and sprinkle the cinnamon and sugar mixture on top (however much you prefer).
7

Bake for 25-30 minutes or until edges start to brown.