Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

Name: Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
Yield: 4 servings
Cuisine: American
Ingredients: 300 grams Beef; 1/2 Onion; 1 bag Shirataki noodles; 2 tbsp ★ Soy sauce; 2 tbsp ★ Mirin; 2 tbsp ★ Sake; 200 ml ★ Japanese dashi stock; 700 grams Plain cooked rice; 1 Red pickled ginger

cookpad.japan @cookpad_jp

I've been making this recipe for a long time. It's one of my family's favorites.

At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221

I've been making this recipe for a long time. It's one of my family's favorites.

cookpad.japan @cookpad_jp

I've been making this recipe for a long time. It's one of my family's favorites.

Saved

Ingredients

4 servings

300 gramsBeef
1/2Onion
1 bagShirataki noodles
2 tbsp★ Soy sauce
2 tbsp★ Mirin
2 tbsp★ Sake
200 ml★ Japanese dashi stock
700 gramsPlain cooked rice
1Red pickled ginger

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Steps

1

Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
2

Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
3

Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
4

To make the dashi stock, please see.
https://cookpad.wasmer.app/us/recipes/143313-basic-dashi-stock-for-the-first-pressing

Basic Dashi Stock for the First Pressing