Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles

I've been making this recipe for a long time. It's one of my family's favorites.
At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221
Healthy Gyuudon (Beef & Rice Bowl) with Shirataki Noodles
I've been making this recipe for a long time. It's one of my family's favorites.
At my house, we have been adding shirataki noodles to gyuudon to make it more filling. You can add more onion if you like. For the dashi stock, you can also use dashi stock granules + water. Recipe by Yuuyuu0221
Steps
- 1
Blanch the shirataki noodles and cut them into pieces. Cut the onion into 1 cm pieces.
- 2
Add the dashi stock to a pot. Bring to a boil and add the beef, onions, and shirataki. Add the ★ ingredients. Simmer for 10-15 minutes. It's done.
- 3
Fill a bowl with rice. Top with the gyuudon ingredients and garnish with red pickled ginger or a poached egg.
- 4
To make the dashi stock, please see.
https://cookpad.wasmer.app/us/recipes/143313-basic-dashi-stock-for-the-first-pressing
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