Mothers instant lemon pickle

Rachna Bothara @cook071180
Steps
- 1
Cut the lemon in 4 parts
Remove all seeds - 2
Now in cooker add water n keep your pot in it add salt n keep the lid. Take 6/7 whistle let the steam come out then take out the pot add sugar & k-pre masala in it stir it keep this pickle in pot,for2 days aftr 2days store it in glass jar.
- 3
N important thing you can eat this pickle same day same time you made it will not test bitter..
- 4
Your yummy mouthwatering lemon pickle is ready. Try this recipe I m dam sure your family members kids snrs all will love it.
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https://cookpad.wasmer.app/us/recipes/15737641











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