Sweet Potato Pie
Cooking Instructions
- 1
Cook sweet potato (boil or microwave) until done. Let cool and peel.
- 2
Combine dry ingredients of dough and butter in a food processor and mix until it resembles large crumbs.
- 3
In a medium bowl beat egg, extract, zest and vodka.
- 4
Add egg mixture to dry ingredients and form a ball. Slightly flatten and wrap in plastic. Let rest for 30 minutes in the refrigerator.
- 5
Heat oven to 350F. Grease a 10-inch pie pan.
- 6
Break apart sweet potato in a bowl, removing fibrous strings.
- 7
Add butter and mix well. Stir in rest of ingredients and beat at medium speed until smooth.
- 8
Roll dough on a floured surface. Put on pie pan. With the extra dough make simple, delicious cookies by baking them for 10 minutes.
- 9
Put filling onto the unbaked pie crust.
- 10
Bake at 350F for 55/60 minutes on center rack until cake tester inserted in the middle comes out clean. Pie will puff like a soufflé but then it will deflate as it cools. Accompany with sweetened whipped cream like Chantilly cream.
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