Mixed Vegetable Curry

Name: Mixed Vegetable Curry
Total time: 1800 s
Cuisine: Indian
Ingredients: 3 tbsp Oil; 1 tsp Cumin seeds; 1 Chopped ginger small; 6 Chopped garlic; 1 Chopped green chilli; 1 Chopped onion; 2 Chopped tomatoes; 1 cup Boiled vegetables; 1/4 tsp Turmeric powder; 1/2 tsp Kashmiri chilli powder; 1 tsp Coriander powder; as per needed Cashew nuts paste; leaves Coriander; 2 tbsp Butter; as required Fenu Greek Powder; as per taste Salt

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to My Good Friend Kum Kum Chatterjee 😀🙏

Swaminathan @Swami_180828

Salem, Tamilnadu

This recipe is dedicated to My Good Friend Kum Kum Chatterjee 😀🙏

Saved

Ingredients

30 minutes

3 tbspOil
1 tsp Cumin seeds
1Chopped ginger small
6Chopped garlic
1Chopped green chilli
1Chopped onion
2Chopped tomatoes
1 cupBoiled vegetables
1/4 tsp Turmeric powder
1/2 tsp Kashmiri chilli powder
1 tsp Coriander powder
as per neededCashew nuts paste
leavesCoriander
2 tbspButter
as required Fenu Greek Powder
as per taste Salt

Saved

Steps

30 minutes

1

In a Kadai add oil is heated add cumin seeds, ginger, garlic, green chilli and onion till golden in colour. Then add tomatoes till mashed.
2

Add all spice powder and water cooked few minutes. And then add Cashew nut powder cooked 10 Minutes.
3

Add boiled vegetables, salt, butter, fenu Greek Powder and coriander leaves. Mixed Vegetable Curry ready to serve. It goes well with chappathi, poori, naan and Parotta.