Coconut Ice Cream
Perfect Dairy-Free Ice Cream with no special equipment required.
#fruitchallenge
Coconut Ice Cream
Perfect Dairy-Free Ice Cream with no special equipment required.
#fruitchallenge
Open in Cookpad AppSteps
- 1
Add Coconut Milk and Sugar into a saucepan and bring to a simmer (slow or soft boil), stir once and gently simmer for 30 minutes over mediumheat. The mixture will thicken and volume will reduce by about half.
- 2
Remove from heat and let cool completely. The mixture will thicken up a bit.
- 3
Whisk Coconut Cream, I used a stand mixer but it can be done with a normal whisk.
- 4
Whisk the condensed Coconut Milk and Vanilla Essence to the Coconut Cream until well combined.
- 5
Transfer to a container with a lid and freeze for 4 hours or overnight.
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