Steps
- 1
Tak a pan.
Add 4 tsp oil heat in a pan.
Add finely chopped green chillies and onion in it.saute till it changes golden colour. - 2
Add cabbage, peas, potato, carrot till 2mins cover the pan then add tomato, red chilli, turmeric and salt.
- 3
Take a other pan to cook maggi and put together mix cooked veggies. Then add 2tsp oil or butter and stir fry. Serve hot with garmagaram masala chai.
- 4
Enjoy
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