Christmas Wreath Cookies [Chocolate Spritz]

Name: Christmas Wreath Cookies [Chocolate Spritz]
Yield: 15 cookies
Cuisine: American
Ingredients: 113 g (1/2 cup) unsalted butter; 50 g (1/4 cup+3 tbsp) powdered sugar; 18 g egg white; 110 g (3/4 cup+2 tbsp) cake flour; 12 g (2 tbsp) cocoa powder; 1/8 tsp salt; toasted walnuts; toasted pistachios; toasted almonds; toasted hazelnuts

Spoonful Passion @spoonfulpassion

Canada

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

Spoonful Passion @spoonfulpassion

Canada

Chocolate wreath cookies, topped with various toasted nuts: walnuts, pistachios, almonds, and hazelnuts. Easy fun cookies to make 🎄🍪

Saved

Ingredients

15 cookies

113 g (1/2 cup)unsalted butter
50 g(1/4 cup+3 tbsp) powdered sugar
18 gegg white
110 g(3/4 cup+2 tbsp) cake flour
12 g (2 tbsp)cocoa powder
1/8 tspsalt
toasted walnuts
toasted pistachios
toasted almonds
toasted hazelnuts

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Steps

1

Https://youtu.be/2ekDiwNzAh4
2

Beat the softened butter and sugar until well combined.
3

Add the egg white in 2 additions. Mix after every addition just until combined.
4

Sieve in the flour and cocoa powder. Add salt and mix until everything comes together.
5

Transfer into a piping bag that has been equipped with a medium star tip (I used tip no.826).
6

Onto a baking tray that has been lined with parchment paper, pipe a circle for each cookie. My circles were 5 cm in diameter and I got 15 cookies.
7

Top each cookie with the various toasted nuts. Brush some egg white to attach the nuts onto the cookie. Bake in a preheated oven at 320°F (160°C) for 18-20 minutes. Let cool completely on a wire rack.